More than 80 hectares of Cadarca are cultivated in Romania. Although its present vineyard area is relatively small, the variety remains an important part of the traditional viticultural identity of western Romania.

Cadarca is particularly associated with Crisana-Maramures and Banat, where warm summers, favourable exposures and varied soils provide suitable conditions for the grape to achieve full aromatic maturity.

One of its most important historic homes is Minis-Maderat. Wines traditionally associated with Cadarca de Minis combine ripe fruit with lively acidity, moderate tannins and spicy nuances, giving the variety an elegant and recognisable personality.

Depending on vineyard conditions and winemaking, Cadarca can range from lighter, fragrant and fruit-driven styles to deeper wines with greater structure and complexity. Romanian producers increasingly combine the historical identity of the grape with modern cellar techniques to preserve freshness while highlighting its distinctive aromatic character.