Feteasca Alba is cultivated on almost 12,000 hectares in Romania, making it one of the country's most important indigenous white grape varieties. Its long history and broad distribution have made it a cornerstone of Romanian viticulture.

The variety is traditionally associated with Moldova and Transylvania, two regions where climate and altitude can help preserve its natural freshness and delicate aromatic character.

Thanks to its adaptability, Feteasca Alba is now cultivated throughout many Romanian wine-growing areas. Different soils and climatic conditions can produce styles ranging from light, crisp and floral to fuller, more textured wines with additional complexity.

The wines are generally characterised by balanced acidity and a fine structure. Wild flowers, citrus, green or yellow fruit, apricot and fresh hay are among the typical aromatic references, while some interpretations may also show mineral or lightly spicy nuances.

Feteasca Alba can be bottled as a varietal wine or used in blends, where it contributes freshness, elegance and aromatic lift. Modern Romanian producers continue to explore the variety through improved viticulture and more precise winemaking, helping to reinforce its role as one of the country's essential native grapes.