More than 277 hectares of Francusa are cultivated in Romania. The variety is traditionally associated with the eastern part of the country and particularly with the Cotnari vineyard in Moldova.

Cotnari is one of Romania's oldest and most historically important wine-growing areas. Its rolling hills, local microclimate and long tradition of cultivating native white varieties have made it the natural home of Francusa and an essential part of the grape's identity.

Here, Francusa traditionally contributes freshness and balance. Its naturally lively acidity and relatively delicate aromatic expression distinguish it from the more intensely aromatic varieties with which the Cotnari area is also associated. It can be vinified as a varietal wine or used alongside other traditional grapes to bring freshness and precision to a blend.

Although smaller plantings can be found elsewhere, Francusa remains inseparable from the wine culture of Moldova and Cotnari. Preserving varieties such as Francusa is important not only for maintaining viticultural diversity, but also for safeguarding a distinctive part of Romania's wine identity.

For wine lovers interested in discovering Romania beyond international grape varieties, Francusa offers an authentic expression of place: light, refreshing and understated, yet deeply connected to centuries of Romanian wine tradition.